Amateur Hot Sauce Competition Rules
Wabash Valley Pepper Fest & Hot Sauce Expo
Sunday, September 28, 2025 — The Meadows, Terre Haute, Indiana
Eligibility
- Open to amateur hot sauce makers only — no commercially bottled or professionally manufactured sauces.
- Contestants must be 18 years or older.
- Limit one sauce per category per contestant.
Categories
- Mild/Medium Heat – Flavor-focused with moderate spice.
- Hot/Extra Hot – High heat level with balanced flavor.
- Specialty/Unique – Creative or non-traditional flavors.
Entry Fee
$10.00 per entry, payable at registration check-in or online when you sign up.
Sauce Requirements
- Sauces must be homemade in a sanitary environment.
- Submit two (2) sealed bottles or jars (minimum 5 oz each).
- Label each with: Contestant Name, Sauce Name, Heat Level, and Ingredients.
- No store-bought or co-packer-made sauces allowed.
Entry Submission
- Registration closes September 21, 2025.
- Deliver entries to the Competition Check-In Table by 12:00 PM on event day.
- No late entries will be accepted.
Judging
- Judging starts at 4:00 PM.
- Criteria:
- Flavor – 40 points
- Balance of Heat – 30 points
- Appearance/Texture – 15 points
- Creativity – 15 points
- Judges’ decisions are final.
Prizes
- First Place (each category) – Trophy + Gift Basket + Bragging Rights
- Second Place – Medal + Gift Bag
- People’s Choice Award – Attendee voting during the festival
Awards Ceremony
Winners will be announced at 5:00 PM on the main stage.
Additional Rules
- All ingredients must be safe for consumption.
- Unsafe or prohibited ingredients will result in disqualification.
- Contestants must be present at the Awards Ceremony to claim prizes.
- By entering, you agree to allow the event to use your name, photo, and sauce details for promotional purposes.
Liability Waiver
Participation is at your own risk. The Wabash Valley Pepper Fest & Hot Sauce Expo, its organizers, sponsors, and volunteers are not responsible for illness, injury, or damages resulting from participation.